Ho Ho Cake - cooking recipe

Ingredients

2 Tbsp. cornstarch
chocolate cake mix
1 c. sugar
1 c. oleo
6 Tbsp. cocoa
1 egg
1 c. milk
1 tsp. vanilla
1/2 c. Crisco
2 Tbsp. oleo
3 c. powdered sugar
2 1/2 Tbsp. hot water

Preparation

Make chocolate cake mix according to package.
Bake in a jelly roll pan.
Bake at 350\u00b0 for 15 to 20 minutes.
Cool cake.
Combine cornstarch and milk in pan.
Cook until thick; cover and cool. Cream vanilla, sugar, Crisco and 1/2 cup oleo.
Add to cornstarch mixture.
Beat until fluffy.
Spread onto cool cake.
Melt 1/2 cup and 2 tablespoons oleo and cocoa.
Mix well.
Add powdered sugar, egg and hot water.
Beat well and spread onto cake.
Do quickly, the icing starts to settle immediately.
Refrigerate and serve.