German Potato Salad - cooking recipe

Ingredients

9 medium potatoes, cooked
6 strips bacon
3/4 c. onion
2 Tbsp. flour
2 Tbsp. sugar
2 tsp. salt
1/2 tsp. celery seed
dash of pepper
3/4 c. water
1/3 c. vinegar

Preparation

In large skillet, fry bacon; remove.
Cook onion in bacon drippings.
Blend flour, sugar, salt, celery seed and pepper in with onion.
Remove from heat; stir in water and vinegar.
Heat until boiling.
Crumble bacon into mixture and stir in cut up potatoes.