Ground Beef A La Donna - cooking recipe

Ingredients

1 onion, sliced thick
1 pepper, in large chunks
1 lb. ground beef
salt and pepper
basil and oregano
onion soup mix
2 Tbsp. Worcestershire sauce
1 (1 lb.) can stewed tomatoes
1 to 2 c. raw cabbage, shredded or sliced

Preparation

Fry onion, pepper and beef together in a skillet; drain.
Add salt, pepper, basil, oregano and onion soup mix to taste.
Add Worcestershire sauce.
Mix all together and cook 5 minutes to blend flavors.
Add all other ingredients.
Cover and simmer 20 to 45 minutes (until cabbage is tender).
Serve over rice, beans or pasta.