Slaw - cooking recipe

Ingredients

1 small can tomato sauce
1 c. sugar
2 Tbsp. ketchup
3/4 c. vinegar
1/4 c. water
1 tsp. salt
1 medium cabbage

Preparation

Heat to boiling everything except the cabbage.
Cool and pour over cabbage.
Chill.
Will keep for a few days if refrigerated.