Mrs. Jessie'S Broccoli Soup - cooking recipe

Ingredients

1/4 c. onion
1/4 stick oleo
16 oz. pkg. broccoli and amount of water on directions
2 cans cream of mushroom soup
1 can cream of chicken
2 cans evaporated milk
1 can water
1/2 can Ro-Tel tomatoes
8 slices American cheese

Preparation

Bring broccoli to boil and cook according to directions on package.
Cook first 2 ingredients until onion is tender; add to broccoli.
Add remaining ingredients.
Cook until cheese is melted and soup is hot, stirring constantly.