Tuna Casserole - cooking recipe

Ingredients

2 (6 1/2 oz.) cans tuna, drained
1/2 lb. egg noodles, cooked
1 (16 oz.) can peas
2 cans cream of mushroom soup
2 tsp. chopped onions
garlic salt to taste
pepper to taste
1/2 c. milk

Preparation

Cook noodles; drain tuna, peas and noodles.
Mix all ingredients and bake in a large buttered casserole at 350\u00b0 for 45 minutes.
Can add chopped celery or green pepper.