Chicken Casserole - cooking recipe

Ingredients

chicken
cream of chicken soup
1 c. chicken broth
1 c. self-rising flour
1 c. buttermilk
1 stick melted margarine

Preparation

Place
chicken\t(boiled
and
cut into small pieces) in bottom of
baking
dish.\tPour
chicken
soup
and broth over chicken. Mix together flour, buttermilk and melted margarine. Pour over chicken and bake 45 minutes at 400\u00b0.