Banana Split Dessert - cooking recipe
Ingredients
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3 sticks butter or margarine
2 c. crushed vanilla wafers
2 c. powdered sugar
1 tsp. vanilla
1/4 c. sugar
6 bananas
1 large container Cool Whip
2 large cans crushed pineapple, drained
cherries and nuts (for top)
Preparation
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Melt 1 stick of butter; mix with crushed vanilla wafers. Press in bottom of dish.
Mix powdered sugar, vanilla, 2 sticks soft butter and sugar with mixer at high speed for 2 minutes. Spread on top of crust.
Sprinkle with Fruit-Fresh.
Add sliced bananas; sprinkle again with Fruit-Fresh.
Add drained pineapple; spread Cool Whip on top.
Sprinkle with nuts and cherries. Refrigerate for at least 8 hours.
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