Banana Split Dessert - cooking recipe

Ingredients
    3 sticks butter or margarine
    2 c. crushed vanilla wafers
    2 c. powdered sugar
    1 tsp. vanilla
    1/4 c. sugar
    6 bananas
    1 large container Cool Whip
    2 large cans crushed pineapple, drained
    cherries and nuts (for top)
Preparation
    Melt 1 stick of butter; mix with crushed vanilla wafers. Press in bottom of dish.
    Mix powdered sugar, vanilla, 2 sticks soft butter and sugar with mixer at high speed for 2 minutes. Spread on top of crust.
    Sprinkle with Fruit-Fresh.
    Add sliced bananas; sprinkle again with Fruit-Fresh.
    Add drained pineapple; spread Cool Whip on top.
    Sprinkle with nuts and cherries. Refrigerate for at least 8 hours.

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