Tangy Artichoke Dip - cooking recipe

Ingredients

1 (13 to 14 oz.) can artichoke hearts, drained and finely chopped
1/2 c. reduced-calorie Italian dressing
1/4 c. grated Parmesan cheese
2 Tbsp. chopped roasted red peppers
1 Tbsp. chopped parsley
parsley sprig for garnish
Mr. Phipps pretzel chips

Preparation

In small bowl mix artichokes, salad dressing, cheese, peppers and parsley until well blended.
Cover; chill until serving time. Garnish with parsley.
Serve as a dip with pretzel chips.