Pineapple Upside-Down Cake - cooking recipe

Ingredients

1 yellow cake mix (2 layer size)
saved pineapple juice plus water
2 eggs
20 oz. can pineapple chunks
1 stick butter
1 c. brown sugar, packed
14 maraschino cherries
20 pecan halves or walnuts

Preparation

Heat oven to 350\u00b0.
Drain pineapple chunks, saving juice. Melt butter over low heat (or in oven) in a 13 x 9 x 2-inch pan. Sprinkle brown sugar evenly over butter.
Place pineapple chunks evenly over butter and sugar, then cherries and pecans.