Apple-Bavarian Torte - cooking recipe

Ingredients

1 c. flour
1/3 c. sugar
1/2 tsp. vanilla
1/2 c. (1 stick) well chilled butter, cut into small pieces

Preparation

For Crust:
Preheat oven to 350\u00b0.
Combine flour, sugar and vanilla in medium bowl.
Cut in butter, using pastry blender, until mixture resembles coarse crumbs.
Press into bottom and sides of 10-inch spring-form pan.
Bake until golden, about 10 minutes.
Cool to room temperature.
Increase oven temperature to 450\u00b0.