Herbed Chicken - cooking recipe

Ingredients

1 lb. chicken parts or strips
1/2 c. flour
1 can cream of chicken soup
1/4 stick margarine or butter
1 tsp. Mrs. Dash garlic and herb seasoning
1/2 c. water

Preparation

Combine flour and seasoning. Coat chicken with flour mixture. In skillet, melt butter or margarine and fry chicken until brown on all sides.
Add soup and 1/2 cup water.
Lower heat and simmer, stirring frequently. Simmer for about 20 minutes until chicken is no longer pink.
Can be served over rice or noodles.