Shepherd'S Pie - cooking recipe

Ingredients

1 1/4 lb. ground beef
3 cans vegetarian vegetable soup
8 to 10 potatoes
1 onion, chopped

Preparation

Brown ground beef and onion in pan. Set aside.
Peel potatoes, cook and mash.
In Dutch oven layer ground beef on bottom, soup and mashed potatoes on top.
Bake at 350\u00b0 until slightly brown.