Cobbler - cooking recipe

Ingredients

1/4 c. soft margarine
1/2 c. sugar
1 c. flour
2 tsp. baking powder
1/4 tsp. salt
1/2 c. milk
drained berries or sliced peaches (No. 2 can)
1/4 to 1/2 c. sugar

Preparation

Preheat oven to 375\u00b0.
Cream margarine and 1/2 cup sugar until fluffy.
Sift together flour, baking powder and salt.
Stir into shortening mixture alternating with milk.
Pour into greased 10 x 5 x 3-inch pan.
Spoon over batter drained berries or sliced peaches.
Sprinkle 1/4 to 1/2 cup sugar over fruit.