Chicken Spaghetti - cooking recipe

Ingredients

1 large chicken, boiled, boned and cut into pieces (save broth)
1 stick margarine
2 green peppers
4 cans mushroom soup
2 onions, chopped
1 lb. sharp cheese, grated
2 c. mushrooms
1 lb. spaghetti

Preparation

Saute onions and peppers in margarine.
Add soup, mushrooms and 1 1/2 cup of chicken broth.
Cook spaghetti in remaining broth.
In a large greased dish, layer spaghetti, chicken sauce and cheese. Repeat if dish is deep.
Bake at 350\u00b0 for 30 minutes. May freeze.