Green Bean Casserole - cooking recipe

Ingredients

2 pkg. frozen cut green beans or 2 (1 lb.) cans, drained
1 tsp. salt
3/4 c. milk
2 Tbsp. diced pimento
1 can condensed cream of mushroom soup (10 1/2 oz.)
1/8 tsp. ground black pepper
1 (3 oz.) can French fried onions

Preparation

Cook frozen beans in salted water; drain (if using canned beans, omit salt).
Combine milk, soup and pepper; pour mixture over beans.
Add 1/2 can French fried onions.
Pour into 1 1/2-quart casserole.
Bake at 325\u00b0 for 20 minutes.
Garnish with 1/2 can French fried onions and pimento.
Bake 5 more minutes. Serves 6.