Cornbread - cooking recipe

Ingredients

2 eggs, beaten
1/2 c. oil
1 c. sour cream
1 small can creamed corn
1 large onion, chopped fine
1 c. self-rising corn meal

Preparation

Combine all together and stir.
Grease a 12-inch heavy iron frying pan.
Bake for 40 minutes at 375\u00b0.