Oyster Stew - cooking recipe

Ingredients

2 cans evaporated milk
1/2 stick butter
1 qt. oysters
2 cans water
1 tsp. salt

Preparation

Mix milk and water in saucepan.
Add salt.
Heat slowly at medium heat until milk begins to boil, stirring constantly.
Add oysters, cook slowly until milk comes to slow boil again.