Triple Layer Chocolate Bars - cooking recipe

Ingredients

1 1/2 c. graham cracker crumbs
1/2 c. Hershey's cocoa, divided
1/4 c. sugar
1/3 c. butter or melted margarine
1 can Eagle Brand milk
1/4 c. all-purpose flour
1 egg
1 tsp. vanilla
1/2 tsp. baking powder
3/4 c. chopped nuts
2 c. semi-sweet chocolate chips

Preparation

Heat oven to 350\u00b0.
Combine crumbs, 1/4 cup cocoa, sugar and butter.
Press firmly on 13 x 9-inch pan.
In large mixer bowl, beat sweetened condensed milk, flour, remaining 1/4 cup cocoa, egg, vanilla and baking powder.
Stir in nuts.
Stir evenly over prepared crust.
Top
with semi-sweet chocolate chips.
Bake 20 to 25 minutes or until set.
Cool.
Cut into bars. Store tightly covered at room temperature.
Yield: 24 to 36 bars.