Tuna Casserole - cooking recipe

Ingredients

1 can cream of mushroom soup
1/4 c. milk
1 can tuna in water, drained well and flaked
2 c. drained, cooked macaroni noodles
1/4 c. chopped onions
1 tsp. Mrs. Dash
1/2 tsp. Everglades seasonings

Preparation

Stir together the soup and milk, then combine all ingredients. Mix well.
Turn into a 1 1/2-quart casserole.
Bake at 350\u00b0 for 20 to 25 minutes.
Stir, then top with 1/2 cup Durkee French fried onions or seasoned bread crumbs.
Continue to bake at 350\u00b0 for 5 minutes or until hot.