Shrimp Casserole - cooking recipe

Ingredients

12 oz. pkg. (3 c.) medium-sized frozen cooked shrimp, thawed
4.5 oz. jar sliced mushrooms, drained
3 c. (6 medium stalks) sliced celery
2 small (3/4 c.) onions, thinly sliced
1/2 c. green bell pepper, chopped
4 hard-cooked eggs, chopped
8 oz. can sliced water chestnuts, drained
1 1/2 c. mayonnaise
1 Tbsp. Worcestershire sauce
1/2 tsp. salt
1 c. dry bread crumbs
2 to 3 tsp. margarine or butter, melted
1/2 c. slivered almonds

Preparation

Heat oven to 350\u00b0.
In large bowl, combine shrimp, mushrooms, celery, onions, green pepper, hard-cooked eggs, water chestnuts, mayonnaise, Worcestershire sauce and salt.
Spoon into ungreased, 9 x 13-inch baking dish or 2 1/2-quart casserole.