Chicken Rice Casserole - cooking recipe

Ingredients
    1 (6 oz.) pkg. long grain wild rice
    3 c. chopped chicken
    1 (16 oz.) can French-style green beans, drained
    1 (10 1/2 oz.) can cream of celery soup
    3/4 c. mayonnaise
    1/2 c. minced onions
    1/4 tsp. pepper
Preparation
    Prepare
    rice
    mix
    according
    to
    package
    directions. Combine prepared rice, chicken, beans, soup, mayonnaise, onion and pepper.
    Mix well.\tSpoon into slightly greased casserole. Cover and bake at 350\u00b0 for 25 to 30 minutes or until bubbly.

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