Chicken Rice Casserole - cooking recipe
Ingredients
-
1 (6 oz.) pkg. long grain wild rice
3 c. chopped chicken
1 (16 oz.) can French-style green beans, drained
1 (10 1/2 oz.) can cream of celery soup
3/4 c. mayonnaise
1/2 c. minced onions
1/4 tsp. pepper
Preparation
-
Prepare
rice
mix
according
to
package
directions. Combine prepared rice, chicken, beans, soup, mayonnaise, onion and pepper.
Mix well.\tSpoon into slightly greased casserole. Cover and bake at 350\u00b0 for 25 to 30 minutes or until bubbly.
Leave a comment