Fruit Cobbler - cooking recipe

Ingredients

1 stick butter
1 c. sugar
1 c. flour
1 tsp. baking powder
3/4 c. milk
2 c. fruit

Preparation

Melt stick of butter in baking dish.
Mix flour, sugar and baking powder; add milk.
Pour mixture in baking dish, then pour fruit and juice on top.
May want to add little extra sugar to fruit.
Bake 1 hour at 350\u00b0.
(Works great with large sliced peaches.)