Perky Pecans - cooking recipe

Ingredients

1 lb. pecan halves
1 egg white
1 tsp. cold water
1/4 tsp. salt
1/2 c. sugar
1/2 tsp. cinnamon

Preparation

Beat egg whites and water until frosty.
Add pecans and coat well.
Mix sugar, salt and cinnamon in a bowl.
Add nuts and mix. Bake in a jelly roll pan at 225\u00b0 for 1 hour, stirring every 15 minutes.