Eggless Devil'S Food Cake - cooking recipe

Ingredients

2 c. sugar
4 Tbsp. cocoa
1 tsp. salt
3 c. flour
2 tsp. baking soda
2/3 c. vegetable oil
2 tsp. vanilla
2 Tbsp. vinegar
2 c. cold water

Preparation

Sift dry ingredients together in large mixing bowl.
Add vegetable oil, vanilla and vinegar.
Over all, pour cold water; mix well with spoon, but do not beat.
Pour into a greased 13 x 9-inch pan or 2 layer pans.
Bake for 30 minutes at 350\u00b0.
If taking out of pans, cool for 10 minutes.