Meatballs Gingerly Spiced - cooking recipe

Ingredients

1 1/2 lb. ground beef
3/4 c. dry bread crumbs
1/4 c. milk
1 egg, slightly beaten
1 onion, chopped fine
salt and pepper
1 1/3 c. ketchup
1 bottle (16 oz.) ginger ale

Preparation

Combine first 6 ingredients.
Form into 30 meatballs.
In large saucepan combine ketchup and soda.
Heat to boiling and add raw meatballs.
Simmer 45 minutes, uncovered, until meat is cooked and sauce is thickened.
Serve over hot buttered rice or noodles.