Vegetable Casserole - cooking recipe

Ingredients

2 cans Veg-All
1 can sliced water chestnuts
1/2 c. mayonnaise
1 onion, chopped
1 pkg. Mozzarella cheese
1 stick margarine
Ritz crackers

Preparation

Drain Veg-All and water chestnuts.
Combine with onion, mayonnaise and cheese.
Melt margarine and mix with enough cracker crumbs to make a topping.
Bake at 350\u00b0 until bubbly.