Cabbage Casserole - cooking recipe

Ingredients

1 lb. ground chuck, browned
1 c. Minute rice, cooked until tender
1/2 c. chopped onion
1 can tomato sauce
1 to 1 1/2 c. shredded Cheddar cheese
fresh cabbage

Preparation

Cut cabbage into pieces (enough to line bottom of baking dish).
Line bottom of baking dish with cabbage, then layer remaining ingredients.
Sprinkle cheese on top.
Bake in 350\u00b0 oven for about 30 minutes or until cabbage seems done.