Fruit Cobbler - cooking recipe

Ingredients

3 c. fruit (drain if using canned or frozen)
1 c. sugar
1/2 c. butter
1 1/2 tsp. baking powder
cinnamon, nutmeg or allspice to taste
1 c. flour
1 c. milk
1/2 tsp. salt
1/2 c. sugar

Preparation

Melt 1/2 cup butter in large 9 x 13-inch baking dish.
Mix flour, sugar, baking powder, salt and milk; mix well.
Pour this batter into baking dish over melted butter.
Do not stir!
Over the batter spoon 3 cups fruit.
Again, do not mix!
Sprinkle 1/2 cup sugar over fruit.
Sprinkle spices over fruit.
Bake in a 350\u00b0 oven for 20 to 30 minutes.