Caramel Popcorn - cooking recipe

Ingredients

2 sticks oleo
2 c. brown sugar
1/2 c. dark Karo syrup
peanuts
2 Tbsp. peanut butter
1/4 tsp. baking soda
1/4 tsp. vanilla

Preparation

Bring oleo, brown sugar and syrup to boil.
Add peanut butter and remove from heat.
Add baking soda and vanilla.
Stir vigorously and spoon over 2 bags of hull-less popcorn.
A roasting pan works well enough.
Mix well to coat.
Bake in 225\u00b0 oven for 1 hour.
Stir every fifteen minutes.
Break apart and store.