Spinach Dip - cooking recipe

Ingredients

1 (10 oz.) frozen chopped spinach, drained
1 (8 oz.) can water chestnuts, chopped
1 pkg. Knorr vegetable soup mix
1 small green onion, finely chopped
1 1/2 c. sour cream
1 c. mayonnaise

Preparation

Mix all ingredients together.
Refrigerate at least two hours before serving.