Shipwreck - cooking recipe

Ingredients

2 onions, chopped
1 1/2 lb. ground beef
1 c. cooked rice
1 c. chopped celery
1 c. sliced carrots
2 c. sliced potatoes
salt and pepper as desired
2 cans cream of mushroom soup

Preparation

Brown ground beef and onions in a skillet.
Drain off grease. In a 9 x 13-inch baking dish that has been greased, layer meat and onion mixture, then layer the rice, carrots, potatoes and celery. Dilute mushroom soup with 1 1/2 cans of water.
Mix well and pour over casserole.
Bake at 350\u00b0 for 1 hour and 10 minutes or until vegetables are cooked through.