Cheesecake - cooking recipe

Ingredients

8 oz. cream cheese (room temperature)
2 eggs
1/2 c. sugar
1/2 tsp. vanilla
1 pt. (16 oz.) sour cream
1/2 tsp. vanilla
1/2 tsp. cinnamon
5 Tbsp. sugar
graham cracker crust

Preparation

Mix the cream cheese, eggs, sugar and vanilla until smooth. Pour into a 9-inch graham cracker crust and bake at 350\u00b0 for 20 minutes (until firm).
Mix sour cream, vanilla, cinnamon and sugar.
Pour over baked mixture and bake for 5 minutes.
If you want to top the cheesecake with fruit, omit the cinnamon.