Caramel Delights - cooking recipe

Ingredients

2 c. sugar
1 small can Pet milk
1 stick butter or oleo
20 large marshmallows
1 3/4 c. graham cracker crumbs
2 1/2 c. chopped pecans

Preparation

Bring sugar, Pet milk and butter to boil for 3 minutes. Remove from heat.
Add marshmallows.
Stir until melted.
Add graham cracker crumbs and pecans.
Mix well.
Drop by teaspoonful onto wax paper.
Let cool.