Cranberry Salad - cooking recipe

Ingredients

6 oz. strawberry Jell-O
1/2 c. sugar
1 small can crushed pineapple
1/2 lb. fresh cranberries, finely chopped
1/2 c. chopped celery

Preparation

Dissolve Jell-O in 2 cups hot water.
Add remaining ingredients with 1 1/2 cups cold water.
Put in a 9 x 13-inch pan and chill until firm.