Dried Fruitcake - cooking recipe

Ingredients

1 c. raisins
1 c. dried pitted prunes
1 c. dried apricots
1 1/2 c. walnuts or pecans
2 c. orange juice
1 pkg. quick bread mix (nut, date nut or apricot)
1 egg

Preparation

Combine the first 5 ingredients.
Cover; let marinate at room temperature for several hours or overnight.
Stir 1 or 2 times.