Caramel Icing - cooking recipe

Ingredients

2 c. sugar
1/2 c. milk
1 stick margarine

Preparation

Stir sugar and milk; bring to a boil.
Melt 1/2 cup sugar; while hot, stir melted sugar in milk and sugar while both are boiling.
Stir in margarine.
Cook to a soft ball stage (drop some drops of icing into a small bowl with cold water to test it). This is enough to icing a 2 layer cake.