Chocolate Nut Toffee Bars - cooking recipe

Ingredients

1 c. margarine or butter, softened
1 c. confectioners sugar
1 1/4 c. unsifted flour
1/3 c. cocoa
1 (14 oz.) can sweetened condensed milk
2 tsp. vanilla
1 c. (6 oz.) semi-sweet chocolate chips
1/2 c. chopped nuts

Preparation

Preheat oven to 350\u00b0.
Reserve 2 tablespoons margarine.
In large mixer bowl, beat remaining margarine and sugar until fluffy. Add flour and cocoa; mix well.
With floured hands, press into greased 13 x 9-inch baking pan.
Bake 15 minutes.