Bambini - cooking recipe

Ingredients

1 c. Ricotta cheese
1/2 c. shredded Mozzarella cheese
1/4 c. grated Parmesan
1 (10 oz.) pkg. large flaky refrigerator biscuits
20 very thin slices pepperoni

Preparation

Combine Ricotta, Mozzarella and Parmesan cheeses in a small bowl.
Preheat oven to 350\u00b0.
Halve each biscuit horizontally, forming 20 thin biscuits.