Spinach Dip - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen chopped spinach
1 can water chestnuts, chopped
1 c. mayonnaise
1 c. sour cream
1 small onion, finely chopped
1 box dried Knorr vegetable soup mix
1 tsp. lemon juice

Preparation

Blend all ingredients together until smooth.
Place dip in hollowed out sourdough bread or pumpernickel bread to serve.
Use another loaf of it to cut into cubes to dip.