Carrot Salad (Marinated) - cooking recipe

Ingredients

8 c. sliced carrots
1 green pepper, diced
2 stalks celery, diced
1 bunch green onions, chopped
broccoli, cauliflower and green peas (can also be added)
1/2 c. oil
3/4 c. cider vinegar
1 can tomato soup (undiluted)
1 1/2 tsp. salt
1 c. sugar
1 tsp. dry mustard
pepper to taste

Preparation

Refrigerate and marinate for 2 days.