Oven Caramel Corn - cooking recipe

Ingredients

2 c. brown sugar
1/2 c. light corn syrup
1 c. margarine
1/4 tsp. cream of tartar
1/2 tsp. baking soda
6 qt. popped popcorn
dash of salt
peanuts (optional)

Preparation

Mix brown sugar, corn syrup, margarine, salt and cream of tartar in large heavy saucepan.
Boil 5 minutes.
Remove from heat and stir in soda (this foams up a lot, so be sure you use a tall, heavy saucepan).
Pour over popcorn and stir well.
Pour in a large roaster pan (greased).
Bake at 200\u00b0 for 1 hour, stirring every 15 minutes.