Pink Yogurt Dressing - cooking recipe

Ingredients

1/2 c. Ideal vegetable oil
2 Tbsp. Ideal white vinegar
3 Tbsp. Ideal chili sauce
1/2 pt. Ideal plain yogurt
1/4 tsp. salt
2 tsp. chopped chives or use 2 tsp. minced Ideal onion and 2 tsp. Ideal chopped parsley
1/2 tsp. dry mustard
1/4 tsp. fresh ground pepper

Preparation

Beat with wire whip or in blender.
One quarter cup of water may be added if you like a thinner dressing.
Store in refrigerator.
Keeps for approximately 2 weeks.
Always shake well before serving.