Pink Lemonade Cake - cooking recipe

Ingredients

1 (15 1/2 oz.) pkg. angel food cake mix (a purchased angel food cake may be used)
3 pt. vanilla ice cream, softened
1 (6 oz.) can frozen lemonade concentrate, thawed
red food coloring
1 pt. whipping cream
1 Tbsp. sugar
1/4 tsp. vanilla

Preparation

Prepare cake mix according to package directions; cool completely.