Microwaved Chicken Breasts - cooking recipe

Ingredients

3 large chicken breasts, boned, skinned and halved lengthwise
6 slices thinly sliced boiled ham
6 thin slices Swiss or American cheese
2 Tbsp. butter or margarine
1 (10 3/4 oz.) can cream of mushroom soup
1 (3 oz.) can sliced mushrooms, drained
2 Tbsp. milk
snipped parsley

Preparation

Pound chicken breasts with wooden mallet between 2 pieces of waxed paper until about 1/4-inch thick.
Place ham and cheese on each.
Tuck in sides and roll up as for jelly roll.
Skewer with toothpicks.