Reese'S Cups - cooking recipe

Ingredients

2 c. peanut butter
1/2 c. butter, melted
2 1/2 c. powdered sugar
1/2 tsp. vanilla
12 oz. chocolate chips
1/4 block paraffin

Preparation

Mix all ingredients except chocolate chips and paraffin.
Roll into 1-inch balls.
Chill.
Melt together chocolate chips and paraffin.
Dip balls into chocolate mixture with toothpick. Place on waxed paper until chocolate is firm.