Potato Soup - cooking recipe

Ingredients

6 medium-sized potatoes, diced
2 small carrots, diced small
1 stick margarine
1 can undiluted Pet milk
1 small onion, diced
2 stalks celery, diced small
3 or 4 chicken bouillon cubes

Preparation

Cook potatoes, onion, carrots and celery with water.
Add chicken bouillon cubes.
Cook slowly until potatoes are tender, but not mushy.
Add margarine, salt and pepper.
Heat Pet milk before adding to other ingredients.
Cool 5 to 10 minutes more.