Speedy Baked Potatoes - cooking recipe

Ingredients

4 large baking potatoes (about 4 1/2 inches long; Russets are best)

Preparation

Preheat oven to
400\u00b0.\tSpray baking pan with vegetable Pam spray.
Wash
and
cut
potatoes lengthwise.
Place halves cut side down on
pan.\tBake 30 minutes.
Sprinkle with paprika, if desired.