Bacon Wrapped Scallops - cooking recipe

Ingredients

1 c. flour
1 Tbsp. salt
1 Tbsp. paprika
1 tsp. pepper
7 bacon strips, cut into thirds
1 tsp. garlic powder
21 sea scallops
1 egg, beaten with 1 c. milk
1 c. bread crumbs

Preparation

Preheat oven to 400\u00b0.
Lightly grease pan.
Combine flour, salt, pepper, paprika and garlic.
Roll scallops in seasoned flour mixture.
Shake off excess.
Dip into egg, then coat with bread crumbs; cover well.
Wrap in bacon strips and secure with toothpick.
Put on baking dish.
Bake until bacon is crisp and scallops are done good, 20 to 25 minutes.
Serve hot with cocktail sauce.