Smothered Steak - cooking recipe

Ingredients

1 to 2 lb. lean round steak
2 cans cream of mushroom soup
2 cans cream of onion soup

Preparation

Pour cans of soup in a slow cooker.
Add several cans of water and stir.
Set temperature at 350\u00b0 to heat.
Cut, flour and brown meat in a frypan.
Salt and pepper to taste.
Add browned meat to the hot soup.
Make sure meat is covered with soup.
Turn temperature to simmer, cover and cook 12 to 24 hours or until meat is tender.
Stir and add water as needed.